INFORMATIONS
░ 台北市大安區仁愛路四段345巷4弄7號 / 捷運忠孝敦化站3號出口
No. 7, Aly. 4, Ln. 345, Sec. 4, Ren'ai Rd., Da'an Dist., Taipei City
░ 週三到週日 Pm1:00-Pm7:00 /僅供外帶
週一週二公休
░ 特殊公休日請參考某某Instagram公告＠quelques_p
『 Quelques Pâtisseries 某某甜點 』開業於2015年底，
以重現精緻法式甜點美好體驗為初衷，將高端法式甜點帶回台灣，
致力於創作極具個人風格美學的作品，為國外甜點師旅台必訪之甜點店。
店內人氣甜點之一“大溪地香草聖多諾黑”
每日新鮮手工製作，不大量生產，堅持提供用心製作的的美味甜點給來訪的顧客。
台灣第一個首要刊登法國指標性烘焙雜誌fou de pâtisserie 的店家
ABOUT Chef
2014年畢業於巴黎著名糕點學校Ferrandi，曾在五星級飯店Le Meurice與米其林三星餐廳Pavillon Ledoyen的專業廚房磨練技藝。藉由這趟旅程，將法國糕點的豐富內涵無縫地帶到臺灣，運用其擅長的獨特簡潔裝飾手法，採揀臺灣本地食材，增強食材本身的色彩，並巧妙地利用經典甜點作為開創性的嶄新藍圖。
2015年，開設自己的法式糕點店.
-Quelques Patisseries。標誌性創作包含
黑森林立方蛋糕和雕刻優雅的圓錐勃朗峰，融合精湛工藝和獨特結構特徵，為法式糕點世界帶來全新的視角。獲得國際糕點大師認可的她，陸續接待來臺交流的各國糕點專業人士，並於2020年擔任Elle & Vire Professionnel臺灣大使，為首位以臺灣人身分的法國原物料品牌代言人，隔年出任法國果泥品牌Lesvergerois Boiron保虹果泥臺灣區品牌大使至今。Lai將持續運用優質食材，將靈感轉化為精緻、創新、美味的糕點
Graduated from Ferrandi in 2014, the prestigious pastry school in Paris, Chef Lai has refined her skills in the professional kitchens of the five-star Le Meurice hotel and the three-Michelin-star restaurant Pavillon Ledoyen. Her journey seamlessly transported the opulence of French patisserie to Taiwan.
Chef Lai excels in using unique and concise decoration techniques, employing locally sourced Taiwanese ingredients that serve as adornments, enhancing the ingredients' inherent colors. She adeptly employs classical desserts as blueprints for pioneering innovations.
In 2015, Chef Lai opened her own French pastry shop – Quelques Pâtisseries. Among her signature creations are the iconic Cube Black Forest Cake and the elegantly sculpted Cone Mont Blanc. With a blend of exquisite craftsmanship and distinctive structural characteristics, she presents a fresh perspective on the world of French pastries. It has received recognition from international pastry masters and has hosted pastry professionals from various countries who visited Taiwan for exchanges.
In 2020, Chef Lai became Elle & Vire Professionnel Ambassador of Taiwan, and The following year, she once again served as the brand ambassador of the well-known French fruit puree brand Les vergerois Boiron in Taiwan. In the future, Chef Lai will continue to use high-quality products and raw materials to transform inspiration into exquisite, innovative and delicious pastries.
